Better Heat For Better Taste

There's been a lot of talk lately about the new infrared grills that have come on to the market, but when you look at its history the grills actually have been around for over a decade. They were invented by TEC over ten years ago but only recently did their patent release on the product and allow other manufacturers to take advantage of the new technlogoy.

So we know that it can heat things faster, and overall it's safer simply because there are practically no flare ups but what about the most important factor of all? What is the taste of the food that you cook with the infrared grill?




If you cook on an open flame grill then you're going to need to pay close attention to how the food is being cooked and how the flame covers the food so that you can get an even cook. If you've ever bitten into a steak and thought "wow this is great" and then the next bite feels like you just bit into meat flavored ice cream then you've experienced the displeasure of an unevenly cooked steak. This is no longer a problem with the infrared grills since the heat will automatically be evenly distributed all over the food. Also, because it heats the steak up faster it will lose less of the flavor and juice that typically would spill out of the steak.

So the answer to the frequent question of "will it taste like real steak if it's not cooked like steaks typically are (flame)" is not only yes, but that you can expect for it to taste even better!

By: mgw