This tuna recipe has a mixture of flavors that really compliment each other. It's spicy, yet sweet, and pungent as well. Enjoy with you favorite grilled vegetables or with rice.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
* 6 tuna steaks, about 1 inch
* 1/3 cup hoisin sauce
* 3 tablespoons bourbon
* 2 tablespoons honey
* 2 teaspoons fresh ginger, grated
* 2 teaspoons lime juice
* 2 cloves garlic minced
* 1 teaspoon chili sauce
* 1/2 teaspoons salt
* 1/2 teaspoon black pepper
Preparation:
Combine all ingredients, except tuna, in a small bowl. Preheat grill for medium high heat. Baste tuna steaks well with sauce, place on grill and allow to cook for 5 minutes. Turn steaks, baste again, and continue to cook for 5 more minutes. Remove from heat and serve.
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