Steaks, a half hour to an hour before cooking lightly baste with oil and season as you prefer. It’s fine to do this at a longer interval prior to cooking, such as the day before, but in our experience little additional benefit is gained, unless you are getting into the 1.5” and up thickness range.
Then, for steaks approximately 1” thick, grille or fry over medium-high to high heat for approximately four minutes per side for a medium-rare steak (and please, please… don’t cook them well done!) For steaks in the 1.5” range; medium-high heat for five to six minutes per side will yield the same results.
Basically, the thinner your steaks, the higher temperature and shorter duration you should use.
Then, for steaks approximately 1” thick, grille or fry over medium-high to high heat for approximately four minutes per side for a medium-rare steak (and please, please… don’t cook them well done!) For steaks in the 1.5” range; medium-high heat for five to six minutes per side will yield the same results.
Basically, the thinner your steaks, the higher temperature and shorter duration you should use.
0 comments:
Post a Comment